Please reply to this post with what you’d like to donate.  If this is your first time replying on this site, there will be a delay before your post is shown.  Some of this month’s snacks are large, please feel free to sign-up for only a portion of a particular item.

WE APPRECIATE YOUR KIND ATTENTION TO THE FOOD CONTENT RESTRICTIONS THAT FOLLOW THIS LIST.  FOLLOWING THE GUIDELINES BELOW HELPS TO KEEP ALL OF THE CHILDREN IN KIDS’ LIFE SAFE.

Due Date: 06-27-10

-Fruit snacks – 60 pouches

-Vanilla wafers – 3 boxes

-Cheez-its – 2 boxes

-Pretzel twists – 3 bags

-Ranch dressing – 2 bottles

Due Date: 07-18-10 by 9:45am

-Bananas – 6

-Veggie tray – 2 – please cut all vegetables into smaller pieces

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Please Read

Kids’ Life is peanut and tree nut free.

When making purchases of food products for Kids’ Life, please check the nutritional label and do not purchase any products containing peanuts or any of the following tree nuts:

Almond, Beechnut, Brazil nut, Bush nut, Butternut, Cashew, Chestnut, Coconut, Filbert, Ginko nut, Hazelnut, Hickory nut, Lichee nut, Macadamia nut, Nangai nut, Peanut, Pecan, Pine nut, Pistachio, Shea nut, Walnut.

Additionally we are avoiding products that have the following (or similar) disclaimers listed on the nutritional label:

-May contain trace amounts of: peanuts, tree nuts
-Manufactured on equipment that also produces tree nuts

If you are preparing products (ie. cookies) at home, please avoid the ingredient (nuts) list above, or any cross contamination with the ingredients (nuts) above.  Please bring an exhaustive ingredient list when donating snacks prepared at home.

Lastly, we cannot us products purchased from the bulk/open bin section of stores due to the high risk of cross-contamination.

We know this is a lot of information and appreciate your kind attention to these details as well as your generosity in providing snacks.

This entry was posted on Thursday, June 10th, 2010 at 2:56 pm and is filed under Snacks and Donations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.